Recreating The French History
while adding our own modern twist
EVERY FLAVOR TELLS A STORY
We were established in 2018. We did our best to honor the spirit of our renovated 1920’s home, keeping it as close to original as we could, while adding our own modern twist.
This is our tip of the hat to the days of Jazz and Champagne. We hope you enjoy.
Since 2018
OUR WEEKEND SPECIALS
QUEEN DANIO VELVET CATFISH SACRAMENTO
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FROMAGE & CHARCUTERIE BLOCK$30Chef's current favorite sliced cured meats & cheese with selection of accompaniments
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CHICKEN LIVER PÂTÉ (GF)$14Pickled fennel, caperberry
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CREVETTE MEUNIÈRE (GF)$17Grilled shrimp, classic lemon butter herb sauce
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BISTRO FRITES (V)$12Housemade frites, garlic truffle aioli, curry remoulade &
fresno chili aioli
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ONION TART (V)$16Caramelized onion, gruyère, olive, lemon
creme fraîche -
ESCARGOT (GF)$16Bone marrow, red wine, shiitake caps
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DUCK FOIE GRAS (GF)$22Pan seared, arugula, cherry gastrique
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SMOKED SALMON MOUSSE$14Smoked salmon, capers, diced onion, crostini
SPECIALS
WEEKLY CHEF SPECIALS
Ask about our weekly Chef Specials. We’re always adding newly created entrees by Chef Jermaine Bass to keep things interesting. Ask your server for details. From Seared Triple Tail to delectable Braised Lamb Shank – our creations will keep you coming back for more.
We also take great pride in our top-shelf drinks with specialty cocktails crafted throughout the week – check with our staff to try our latest coquetels.
LIVE JAZZ EVERY THURSDAY
THE JAZZ LIBRARIANS
Heed the music in your soul on Thursdays with live jazz from The Jazz Librarians. Anne VanAtta, Bart Hanchey and Guests put their twist on favorites from the “Golden Age” of Jazz with a sprinkling of Bossa Nova mixed in.