Executive Chef
Jermaine Bass
- BRUNCH
- LUNCH
- DINNER
- HAPPY HOUR
Saturday, Sunday
10:00 am – 3:00 pm
APPETIZERS
-
PASTRY BASKETAssorted pastries from the crumb factory
Full 28, Half 16, Single 6 -
Bistro Frites14house-made frites, garlic truffle aioli, curry remoulade, and fresno chili aioli
-
CREVETTE MEUNIÈRE (GF)21Grilled shrimp, classic lemon butter herb sauce
-
Smoked Salmon Mousse18Smoked salmon, capers, diced onion, crostini
-
Watermelon Burrata21burrata paired with watermelon, tomatoes, fresh thyme, elderberry infused white balsamic, and cracked peppercorn
-
Marinated Heirloom Tomatoes19fresh mozzarella, parmesan touille, tomato dust, arugula powder & balsamic glaze
-
Brie & Apricots25baked with puff pastry, marcona almonds & brioche crostinis
A LA CARTE
-
EGG4
-
Home Fries8
-
CHEESE GRITS8
-
Bacon10
-
FRESH FRUIT8
SALADS
-
Berry Fields Salad18tender greens, bleu cheese crumble, candied pecans, strawberries, blueberries, blackberries, champagne vinaigrette
-
Grilled Salmon Salad25spinach, arugula, goat cheese, red beet, mission fig, toasted almond, shaved fennel, orange vinaigrette
-
LBB Garden SaladSm 10 / Lg 16greens, cherry tomato, carrot, radish, cucumber, olive, parmesan, red wine thyme vinaigrette
-
Salad Nicoise25seared rare tuna, greens, egg, olive, haricot vert, caper, heirloom tomato, fingerling potato, lemon caper vinaigrette
-
Salad Additions+Grilled Chicken 13, shrimp 14, salmon 14
SAVORY
Served with a choice of side may choose from:
cheese grits, fresh fruit, or homefries
-
LEFT BANK BREAKFAST20two eggs, bacon, brioche toast
-
Rivers Breakfast Sandwich18bacon, scrambled eggs, white cheddar, served on a croissant
-
Crab & Artichoke Omelet24crab meat, mushroom, artichoke, spinach, chevre, mornay
-
Smoked Salmon Benedict24dill & caper cream cheese, poached eggs, hollandaise, choice of english muffin or brisée croissant
-
The Shorty21braised boneless short rib, poached eggs, hollandaise, served on english muffins
-
Croque Madame20traditional open faced sandwich with a fried egg, black forest ham, gruyere, mornay, on brioche brad
-
Hot Brown Benedict18shaved roasted turkey, bacon, mornay, melted gruyere, poached eggs, served on english muffins.
STAFF FAVORITES
-
The Princess24blackened shrimp and sexxxy grits, bacon, scallions, and shredded cheddar
-
Seafood Salad Sandwich25lobster, crab, shrimp, with dill dressing, on croissant, served with side salad or frites
-
Beef Tenderloin Sliders29beef tenderloin medallions, caramelized onions, smoked cheddar, dijon aioli, & tomato chutney, served with pommes frites
-
Bistro Burger25premium angus beef, braised mushrooms & onions, brie, arugula, garlic, truffle aioli, brioche bun, served with frites +egg 3, bacon 4, gluten free bun 4, change of cheese 1, change of bread 1
-
Tarragon Chicken Salad Sandwich20grapes, walnuts, celery, tarragon dressing, pickled onion, gem lettuce, on croissant, served with choice of side salad or frites
-
Vegan Curry Scramble20scrambled eggs, tofu, mushroom, bell pepper, shallot, curry
SWEET
-
Pain Perdu20Battered Brioche, Grand Marnuer, brulee, fresh berries, chantilly, cream, maple syrup
-
Crepe Susanne20Citrus butter creme sauce, Grand Marnier, orange slices
-
Chocolate Mousse18milk chocolate, raspberry compote
-
Crepes Georgia14peaches, candied pecans, and bourbon sauce
DRINKS
COCKTAILS
-
Mimosa12
-
Seasonal Fresh Press Mimosa14
-
Kir Royale14
-
Left Bank Bloody Mary14
-
Bloody Maria14
-
Sangria15
-
Spritz14Aperol, St. Germaine, Champagne
-
The Man Ray14Vanilla Vodka, espresso, chocolate, Kahula
COFFEES
-
Drip Coffee4By Kahwa
-
Espresso4 Single, 6 Double
-
Machiatto4 Single, 6 Double
-
Latte6Hot or iced
-
Cappuccino6
-
Americano6
-
Cortado6
-
Nitro Cold Brew9
-
Chai Tea6Hot or iced
-
Milk Substitutes1Almond, oat, coconut milk
-
Add Espresso Shot2
-
Flavoring1Mocha, vanilla, sugar free vanilla, caramel, hazelnut
BEVERAGES
-
Soda4Coke, Diet Coke, Spite, Ginger Ale, Lemonade
-
Saratoga9Still or sparkling
-
Iced Tea3
-
Hot Tea6By EMBREW
Lunch served from 11am to 3pm
APPETIZERS
-
Crab & Lobster Cakes28one of each, lemon beurre blanc, arugula oil
-
Marinated Heirloom Tomatoes19fresh mozzarella, parmesan toile, tomato dust, arugula powder & balsamic glaze
-
Bread & Butter5
-
Crevette Meniere21grilled shrimp, lemon beurre blanc, arugula oil
-
Smoked Salmon Mousse18smoked salmon, capers, diced onion, crostini & crudité
-
Fromage & Charcuterie Block38chefs current favorite sliced cured meats & cheeses, selection of accompaniments
-
Bistro Frites14house made frites served with garlic truffle aioli, curry remoulade, and fresno chili aioli
-
Watermelon Burrata21burrata paired with watermelon, tomatoes, fresh thyme, elderberry infused white balsamic, and cracked peppercorn
-
Cheese Board25
SOUPS
-
French Onion Soup14caramelized onion, gruyere, wine, beef broth
-
Lobster Bisque16served tableside
SALADS
-
LBB Garden SaladSm 10 / Lg 16greens, cherry tomato, carrot, radish, cucumber, olive, parmesan, red wine thyme vinaigrette
-
Berry Fields Salad18tender greens, bleu cheese crumble, candied pecans, strawberries, blueberries, blackberries, champagne vinaigrette
-
Salad Nicoise25seared rare tuna, greens, egg, olive, haricot vert, caper, heirloom tomato, fingerling potato, lemon caper vinaigrette
-
Grilled Salmon Salad25spinach, arugula, goat cheese, red beet, mission fig, toasted almond, shaved fennel, orange vinaigrette
-
Salad Addschicken 10, shrimp 11, salmon 12, tuna 12
SANDWICHES
Served with choice of side salad or pommes frites
+egg 3, bacon 4, gluten free bun 4,
change of cheese 1, change of bread 1
-
Blackened Snapper26blackened snapper, lettuce, tomato, sauce remoulade, served on brioche bun
-
Seafood Salad Sandwich25lobster, crab, shrimp, with a dill dressing, on croissant
-
French Dip20roast beef, white cheddar, au jus, horseraddish
-
Turkey Club19roasted turkey, gruyere cheese, bacon, avocado aioli, lettuce, tomato, served on baguette
-
Bistro Burger25premium angus beef, braised mushrooms & onions, brie, aruglua, garlic truffle aioli, brioche bun
-
Tarragon Chicken Salad Sandwich20grapes, walnuts, celery, tarragon dressing, pickled onion, gem lettuce, croissant
-
Brie & Apples18brie, granny smith apple, berry gastrique, brioche
-
Beef Tenderloin Sliders29beef tender medallions, caramelized onions, smoked cheddar, dijon aioli & tomato chutney, served with pommes frites
SIDES
-
Market Vegetables12
-
Crispy Brussels Sprouts12grated grana padana cheese
Dinner served from 5pm daily
STARTERS
-
Roasted King Trumpet Mushrooms24two of each, citrus sauce, spicy remoulade
-
Watermelon Burrata21burrata paired with watermelon, tomatoes, fresh thyme, elderberry infused white balsamic, and cracked peppercorn
-
Marinated Heirloom Tomatoes19fresh mozzarella, parmesan touille, tomato dust, arugula powder & balsamic glaze
-
Crab & Lobster Cakes26one of each, lemon beurre blanc, arugula oil
-
Maple Brook Wild Mushrooms25strudel, caramelized onions, gruyere cheese, tomato chutney & mornay
-
Brie & Apricots25baked with puff pastry, marcona almonds & brioche crostinis
-
Crevette Meuniere21grilled shrimp, lemon beurre blanc, arugula oil
-
Bread and butter5
-
Beef Tenderloin Sliders29beef tender medallions, caramelized onions, smoked cheddar, Dijon aioli & tomato chutney with pommes frites
-
Seared Foie Gras29toasted hazelnuts, red onion jam & port wine gastrique & brioche
-
Escargot20garlic butter, puff pastry, parmesan
-
Fromage & Charcuterie Block38
-
Cheese Board25
*Gluten-free without toast points.
Sub gluten-free toast 2, add gluten free bun 4
SOUPS
-
French Onion Soup14Caramelized onion, Gruyere, wine, beef broth
-
Lobster Bisque16Served table side
SALADS
-
Berry Fields Salad18tender greens, bleu cheese crumble, candied pecans, strawberries, blueberries, blackberries & champagne vinaigrette
-
Grilled Salmon Salad25spinach, arugula, goat cheese, golden beet, mission fig, toasted almond, shaved fennel, orange vinaigrette
-
LBB Garden SaladSm 10 / Lg 15greens, cherry tomato, carrot, radish, cucumber, olive, Parmesan, red wine thyme vinaigrette
-
Salad Nicoise25tuna rare, greens, egg olive, haricot vert, caper, heirloom tomato, fingerling potato, lemon caper vinaigrette
-
Salad Addschicken 10, shrimp 11, salmon 12, tuna 12
LAND
-
Roasted Chicken30sauteed spinach, parsnip puree, lemon crème & heirloom tomatoes
-
Boeuf Bourguignon40burgundy braised beef, baby carrot, mushroom, cipollini, garlic and herb mashed potatoes
-
Duck a la Orange$44green peppercorn seared duck breast, pomme Williams, orange demi glace & bacon fat roasted carrots
-
Veal Cordon Bleu40veal filled with ham, gruyere cheese breaded panko, mornay sauce, pommes puree & asparagus
-
Filet Mignon506 oz premium angus tenderloin, rosemary, market vegetables, red wine demi-glace, garlic and herb mashed potatoes
-
Seared Lamb46new carrots, beets caramelized, miso sauce & fondant potatoes
FISH
-
Seared Salmon32grape, celery, walnuts & vadouvan
-
Snapper Montecarlo40yellowtail snapper, blue crab meat, diced tomatoes, crimini mushrooms, scallions, lemon beurre blanc, saffron risotto
-
Loup de Mer32mussels, leeks, fennel, brown butter & Dijon
-
Sauteed Tiger Shrimp36green olives, fennel vinaigrette roasted scallions & saffron risotto
VEGAN
-
Maple Brook Mushrooms, Quinoa36tomato confit, oat crème, grilled fennel & green garlic vinaigrette
SIDES
-
Market vegetables (GF)12
-
Risotto15saffron
-
Crispy Brussels Sprouts12With grated grana padano cheese
-
Garlic & Herb Mashed Potatoes14
CHEF SPECIALS
-
Ask us about our Daily Curated Specials
DESSERTS
-
Poached Pear21raspberry sorbet, vegan salted caramel & toasted almonds
-
Crepe Susanne20citrus butter créme sauce, grand marnier, orange slices
-
Banana Dulce Leche25gelato profiteroles, almonds & melted chocolate ganache
-
Créme Brulee16vanilla bean burnt custard, seasonal berries
-
Chocolate Mousse18milk chocolate, raspberry compote
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness,
especially if you have certain medical conditions. Ask about our vegetarian options.
HAPPY HOUR
Served Tuesday – Saturday 3pm to 7pm
DRINKS
Craft Cocktails
-
Pineapple Mojito$10Cognac, pineapple liqueur, kaffir lime simple syrup, chartreuse, lime juice
-
Brésilienne$10Leblon, Cachaça, lemongrass & kaffir lime simple, chartreuse, lime juice
Wines
-
House Wine$7Red, White, Rosé, Brut
Beer
-
Sunshine City IPA$7Local Bottled
-
Stella Artois$7
-
Postcard Pilsner$7
HAPPY HOUR FOOD
-
Bacon Cheeseburger Sliders$10Crafted with juicy high quality ground beef, topped with crispy applewood bacon, creamy pimento cheese, and a tangy 1000 island sauce. Each bite is packed with bold flavors that take these sliders to the next level.
-
Eggplant Frites$10Discover a new favorite with our Eggplant Frites — crispy golden slices of tender eggplant, perfectly seasoned and fried to perfection. Served with a bold roasted red pepper and garlic gastrique, this dish is a delightful balance of savory and sweet.
-
Jerk Chicken Skewers$10Tender juicy chicken grilled to perfection, paired with sweet onions and charred pineapple. Drizzled with luscious jerk pineapple-coconut sauce, every bite is an irresistible blend of smokey heat and tropical sweetness.
-
Goat Cheese Dip$10Treat yourself to our decadent Goat Cheese Dip — a rich creamy blend of tangy goat cheese perfectly complemented by a smokey marinara sauce. Paired with garlic herb toasted baguette slices for dipping.
TO BEGIN
-
FROMAGE & CHARCUTERIE BLOCK$30-$45Chef’s current favorite sliced cured meats & cheese with selection of accompaniments
Cheese only – $30
Meat & Cheese – $45
-
Steak tartare$25Filet mignon, garlic, shallots, capers, onions, egg
-
SMOKED SALMON MOUSSE (gf)$20Smoked salmon, capers, diced onion, crostini
-
Crevette Meunière (GF)$20Grilled shrimp, classic lemon butter herb sauce
-
ESCARGOT (GF)$20Garlic butter, phyllo, gruyère
-
DUCK FOIE GRAS (GF)$26Pan seared, arugula, cherry gastrique
SOUPS & SALADS
-
LBB GARDEN SALAD (GF)(V)Sm $10 Lrg $16Greens, cherry tomato, red onion, carrot, radish, cucumber, olive, parmesan, red wine thyme vinaigrette
-
SALADE NIÇOISE (GF)$25Tuna rare, greens, egg, olive, haricot vert, caper, heirloom tomato, fingerling potato, lemon caper vinaigrette
-
GRILLED SALMON SALAD$25Spinach, arugula, goat cheese, golden beet, mission fig, toasted almond, shaved fennel, orange vinaigrette
-
Salad Additions+ Grilled Chicken 13, Salmon 14, Shirmp 14
-
FRENCH ONION SOUP$12Caramelized onion, gruyère, red wine sherry, veal broth
-
Lobster Bisque$15
SIDES
-
TRUFFLE LARDON MAC & CHEESE$12Ditalini, lardon, gruyère, white cheddar, truffle butter
-
MARKET VEGETABLES$10
-
Rosemary Garlic Potato Purée (GF)$8
-
CRISPY BRUSSEL SPROUTS$12With grated grana padano cheese
Lunch served from 11am to 3pm
APPETIZERS
-
Crab & Lobster Cakes28one of each, lemon beurre blanc, arugula oil
-
Marinated Heirloom Tomatoes19fresh mozzarella, parmesan toile, tomato dust, arugula powder & balsamic glaze
-
Bread & Butter5
-
Crevette Meniere21grilled shrimp, lemon beurre blanc, arugula oil
-
Smoked Salmon Mousse18smoked salmon, capers, diced onion, crostini & crudité
-
Fromage & Charcuterie Block38chefs current favorite sliced cured meats & cheeses, selection of accompaniments
-
Bistro Frites14house made frites served with garlic truffle aioli, curry remoulade, and fresno chili aioli
-
Watermelon Burrata21burrata paired with watermelon, tomatoes, fresh thyme, elderberry infused white balsamic, and cracked peppercorn
-
Cheese Board25
SOUPS
-
French Onion Soup14caramelized onion, gruyere, wine, beef broth
-
Lobster Bisque16served tableside
SALADS
-
LBB Garden SaladSm 10 / Lg 16greens, cherry tomato, carrot, radish, cucumber, olive, parmesan, red wine thyme vinaigrette
-
Berry Fields Salad18tender greens, bleu cheese crumble, candied pecans, strawberries, blueberries, blackberries, champagne vinaigrette
-
Salad Nicoise25seared rare tuna, greens, egg, olive, haricot vert, caper, heirloom tomato, fingerling potato, lemon caper vinaigrette
-
Grilled Salmon Salad25spinach, arugula, goat cheese, red beet, mission fig, toasted almond, shaved fennel, orange vinaigrette
-
Salad Addschicken 10, shrimp 11, salmon 12, tuna 12
SANDWICHES
Served with choice of side salad or pommes frites
+egg 3, bacon 4, gluten free bun 4,
change of cheese 1, change of bread 1
-
Blackened Snapper26blackened snapper, lettuce, tomato, sauce remoulade, served on brioche bun
-
Seafood Salad Sandwich25lobster, crab, shrimp, with a dill dressing, on croissant
-
French Dip20roast beef, white cheddar, au jus, horseraddish
-
Turkey Club19roasted turkey, gruyere cheese, bacon, avocado aioli, lettuce, tomato, served on baguette
-
Bistro Burger25premium angus beef, braised mushrooms & onions, brie, aruglua, garlic truffle aioli, brioche bun
-
Tarragon Chicken Salad Sandwich20grapes, walnuts, celery, tarragon dressing, pickled onion, gem lettuce, croissant
-
Brie & Apples18brie, granny smith apple, berry gastrique, brioche
-
Beef Tenderloin Sliders29beef tender medallions, caramelized onions, smoked cheddar, dijon aioli & tomato chutney, served with pommes frites
SIDES
-
Market Vegetables12
-
Crispy Brussels Sprouts12grated grana padana cheese
Dinner served from 5pm daily
STARTERS
-
Roasted King Trumpet Mushrooms24two of each, citrus sauce, spicy remoulade
-
Watermelon Burrata21burrata paired with watermelon, tomatoes, fresh thyme, elderberry infused white balsamic, and cracked peppercorn
-
Marinated Heirloom Tomatoes19fresh mozzarella, parmesan touille, tomato dust, arugula powder & balsamic glaze
-
Crab & Lobster Cakes26one of each, lemon beurre blanc, arugula oil
-
Maple Brook Wild Mushrooms25strudel, caramelized onions, gruyere cheese, tomato chutney & mornay
-
Brie & Apricots25baked with puff pastry, marcona almonds & brioche crostinis
-
Crevette Meuniere21grilled shrimp, lemon beurre blanc, arugula oil
-
Bread and butter5
-
Beef Tenderloin Sliders29beef tender medallions, caramelized onions, smoked cheddar, Dijon aioli & tomato chutney with pommes frites
-
Seared Foie Gras29toasted hazelnuts, red onion jam & port wine gastrique & brioche
-
Escargot20garlic butter, puff pastry, parmesan
-
Fromage & Charcuterie Block38
-
Cheese Board25
*Gluten-free without toast points.
Sub gluten-free toast 2, add gluten free bun 4
SOUPS
-
French Onion Soup14Caramelized onion, Gruyere, wine, beef broth
-
Lobster Bisque16Served table side
SALADS
-
Berry Fields Salad18tender greens, bleu cheese crumble, candied pecans, strawberries, blueberries, blackberries & champagne vinaigrette
-
Grilled Salmon Salad25spinach, arugula, goat cheese, golden beet, mission fig, toasted almond, shaved fennel, orange vinaigrette
-
LBB Garden SaladSm 10 / Lg 15greens, cherry tomato, carrot, radish, cucumber, olive, Parmesan, red wine thyme vinaigrette
-
Salad Nicoise25tuna rare, greens, egg olive, haricot vert, caper, heirloom tomato, fingerling potato, lemon caper vinaigrette
-
Salad Addschicken 10, shrimp 11, salmon 12, tuna 12
LAND
-
Roasted Chicken30sauteed spinach, parsnip puree, lemon crème & heirloom tomatoes
-
Boeuf Bourguignon40burgundy braised beef, baby carrot, mushroom, cipollini, garlic and herb mashed potatoes
-
Duck a la Orange$44green peppercorn seared duck breast, pomme Williams, orange demi glace & bacon fat roasted carrots
-
Veal Cordon Bleu40veal filled with ham, gruyere cheese breaded panko, mornay sauce, pommes puree & asparagus
-
Filet Mignon506 oz premium angus tenderloin, rosemary, market vegetables, red wine demi-glace, garlic and herb mashed potatoes
-
Seared Lamb46new carrots, beets caramelized, miso sauce & fondant potatoes
FISH
-
Seared Salmon32grape, celery, walnuts & vadouvan
-
Snapper Montecarlo40yellowtail snapper, blue crab meat, diced tomatoes, crimini mushrooms, scallions, lemon beurre blanc, saffron risotto
-
Loup de Mer32mussels, leeks, fennel, brown butter & Dijon
-
Sauteed Tiger Shrimp36green olives, fennel vinaigrette roasted scallions & saffron risotto
VEGAN
-
Maple Brook Mushrooms, Quinoa36tomato confit, oat crème, grilled fennel & green garlic vinaigrette
SIDES
-
Market vegetables (GF)12
-
Risotto15saffron
-
Crispy Brussels Sprouts12With grated grana padano cheese
-
Garlic & Herb Mashed Potatoes14
CHEF SPECIALS
-
Ask us about our Daily Curated Specials
DESSERTS
-
Poached Pear21raspberry sorbet, vegan salted caramel & toasted almonds
-
Crepe Susanne20citrus butter créme sauce, grand marnier, orange slices
-
Banana Dulce Leche25gelato profiteroles, almonds & melted chocolate ganache
-
Créme Brulee16vanilla bean burnt custard, seasonal berries
-
Chocolate Mousse18milk chocolate, raspberry compote
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness,
especially if you have certain medical conditions. Ask about our vegetarian options.
DESSERT
-
CHOCOLATE TORTE$13Pistachio gelato, ganache, raspberry
-
CREME BRULEE$12Vanilla bean burnt custard, seasonal berries
-
CARROT CAKE$12Knob Creek Whiskey soaked crasin, pecan, orange zest cream cheese icing, Gran Marnier caramel
-
POT DE CREME$14Dark french chocolate custard, bing cherry
-
**OUTSIDE DESSERTS & WINE WELCOME**$25 Fee
DESSERT COCKTAILS
-
The Guggenheim$13Tawny Port, Rhum Barbancouff, China-China, bitters
-
The Faulkner$14Genever, Pear Brandy, Ginger liqueur, Champagne
-
The Eliot$12Corazon Teqila, Ancho Reyes, Godiva Dark, Godiva Milk, bitters, cinnamon
-
The Reinhardt$13Meukow Cognac, Liqour 43, Godiva Dark, espresso, hazelnut
-
The Voltaire$12Tequila, espresso, chocolate bitters
-
The Cocteau$12B&B, Old Overholt Rye, China-China, bitters
-
The Man Ray$12Vanilla Vodka, Godiva Chocolate Liqueur, Kahlua, espresso
Saturday, Sunday
10:00 am – 3:00 pm
APPETIZERS
-
PASTRY BASKETAssorted pastries from the crumb factory
Full 28, Half 16, Single 6 -
Bistro Frites14house-made frites, garlic truffle aioli, curry remoulade, and fresno chili aioli
-
CREVETTE MEUNIÈRE (GF)21Grilled shrimp, classic lemon butter herb sauce
-
Smoked Salmon Mousse18Smoked salmon, capers, diced onion, crostini
-
Watermelon Burrata21burrata paired with watermelon, tomatoes, fresh thyme, elderberry infused white balsamic, and cracked peppercorn
-
Marinated Heirloom Tomatoes19fresh mozzarella, parmesan touille, tomato dust, arugula powder & balsamic glaze
-
Brie & Apricots25baked with puff pastry, marcona almonds & brioche crostinis
A LA CARTE
-
EGG4
-
Home Fries8
-
CHEESE GRITS8
-
Bacon10
-
FRESH FRUIT8
SALADS
-
Berry Fields Salad18tender greens, bleu cheese crumble, candied pecans, strawberries, blueberries, blackberries, champagne vinaigrette
-
Grilled Salmon Salad25spinach, arugula, goat cheese, red beet, mission fig, toasted almond, shaved fennel, orange vinaigrette
-
LBB Garden SaladSm 10 / Lg 16greens, cherry tomato, carrot, radish, cucumber, olive, parmesan, red wine thyme vinaigrette
-
Salad Nicoise25seared rare tuna, greens, egg, olive, haricot vert, caper, heirloom tomato, fingerling potato, lemon caper vinaigrette
-
Salad Additions+Grilled Chicken 13, shrimp 14, salmon 14
SAVORY
Served with a choice of side may choose from:
cheese grits, fresh fruit, or homefries
-
LEFT BANK BREAKFAST20two eggs, bacon, brioche toast
-
Rivers Breakfast Sandwich18bacon, scrambled eggs, white cheddar, served on a croissant
-
Crab & Artichoke Omelet24crab meat, mushroom, artichoke, spinach, chevre, mornay
-
Smoked Salmon Benedict24dill & caper cream cheese, poached eggs, hollandaise, choice of english muffin or brisée croissant
-
The Shorty21braised boneless short rib, poached eggs, hollandaise, served on english muffins
-
Croque Madame20traditional open faced sandwich with a fried egg, black forest ham, gruyere, mornay, on brioche brad
-
Hot Brown Benedict18shaved roasted turkey, bacon, mornay, melted gruyere, poached eggs, served on english muffins.
STAFF FAVORITES
-
The Princess24blackened shrimp and sexxxy grits, bacon, scallions, and shredded cheddar
-
Seafood Salad Sandwich25lobster, crab, shrimp, with dill dressing, on croissant, served with side salad or frites
-
Beef Tenderloin Sliders29beef tenderloin medallions, caramelized onions, smoked cheddar, dijon aioli, & tomato chutney, served with pommes frites
-
Bistro Burger25premium angus beef, braised mushrooms & onions, brie, arugula, garlic, truffle aioli, brioche bun, served with frites +egg 3, bacon 4, gluten free bun 4, change of cheese 1, change of bread 1
-
Tarragon Chicken Salad Sandwich20grapes, walnuts, celery, tarragon dressing, pickled onion, gem lettuce, on croissant, served with choice of side salad or frites
-
Vegan Curry Scramble20scrambled eggs, tofu, mushroom, bell pepper, shallot, curry
SWEET
-
Pain Perdu20Battered Brioche, Grand Marnuer, brulee, fresh berries, chantilly, cream, maple syrup
-
Crepe Susanne20Citrus butter creme sauce, Grand Marnier, orange slices
-
Chocolate Mousse18milk chocolate, raspberry compote
-
Crepes Georgia14peaches, candied pecans, and bourbon sauce
DRINKS
COCKTAILS
-
Mimosa12
-
Seasonal Fresh Press Mimosa14
-
Kir Royale14
-
Left Bank Bloody Mary14
-
Bloody Maria14
-
Sangria15
-
Spritz14Aperol, St. Germaine, Champagne
-
The Man Ray14Vanilla Vodka, espresso, chocolate, Kahula
COFFEES
-
Drip Coffee4By Kahwa
-
Espresso4 Single, 6 Double
-
Machiatto4 Single, 6 Double
-
Latte6Hot or iced
-
Cappuccino6
-
Americano6
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Cortado6
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Nitro Cold Brew9
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Chai Tea6Hot or iced
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Milk Substitutes1Almond, oat, coconut milk
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Add Espresso Shot2
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Flavoring1Mocha, vanilla, sugar free vanilla, caramel, hazelnut
BEVERAGES
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Soda4Coke, Diet Coke, Spite, Ginger Ale, Lemonade
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Saratoga9Still or sparkling
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Iced Tea3
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Hot Tea6By EMBREW
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness, especially if you have certain medical conditions. Ask your about our vegetarian options.