Executive Chef

Jermaine Bass

Saturday, Sunday
10:00 am – 3:00 pm

APPETIZERS

  • PASTRY BASKET
    Full 25 Half 13
    assorted pastries
  • Bistro Frites
    14
    house-made frites, garlic truffle aioli, curry remoulade, and fresno chili aioli
  • Bread & Butter
    8
    chef’s selection of bread and assorted butters
  • CREVETTE MEUNIÈRE
    21
    grilled shrimp, lemon beurre blanc, arugula oil
  • Oven Roasted Camembert
    23
    with thyme infused honey, raspberries, candied pecans, toast points

A LA CARTE

  • EGG
    4
  • Home Fries
    8
  • Sausage Links
    12
  • CHEESE GRITS
    6
  • Fresh Fruit
    8
  • Bacon
    10
  • Croissant
    6
  • Blueberry Muffin
    6
  • Toast
    3

SALADS

  • Grilled Salmon Salad
    25
    spinach, arugula, goat cheese, red beet, mission fig, toasted almond, shaved fennel, orange vinaigrette
  • LBB Garden Salad
    Sm 10 / Lg 16
    greens, cherry tomato, carrot, radish, cucumber, olive, parmesan, red wine thyme vinaigrette
  • Salad Nicoise
    25
    seared rare tuna, greens, egg, olive, haricot vert, caper, heirloom tomato, fingerling potato, lemon caper vinaigrette
  • Salad Additions
    +grilled chicken 10, shrimp 11, salmon 12, tuna 12

SAVORY

Served with a choice of side may choose from:
cheese grits, fresh fruit, or homefries

  • LEFT BANK BREAKFAST
    20
    two eggs, choice of sausage links or bacon, brioche toast
  • Rivers Breakfast Sandwich
    19
    bacon, scrambled eggs, white cheddar, served on a croissant
  • Crab & Artichoke Omelet
    24
    crab meat, mushroom, artichoke, spinach, chevre, mornay
  • Smoked Salmon Benedict
    24
    dill & caper cream cheese, poached eggs, hollandaise, choice of english muffin or brisée croissant
  • Croque Madame
    20
    traditional open faced sandwich with a fried egg, black forest ham, gruyere, mornay, on brioche brad

STAFF FAVORITES

  • The Princess
    24
    blackened shrimp and sexxxy grits, bacon, scallions, and shredded cheddar
  • Pork Belly Sandwich
    22
    pork belly, fig jam, pickled onions, fried eggs, camembert, served on baguette
  • Beef Tenderloin Sliders
    29
    beef tenderloin medallions, caramelized onions, smoked cheddar, dijon aioli, & tomato chutney, served with pommes frites
  • Tarragon Chicken Salad Sandwich
    20
    grapes, walnuts, celery, tarragon dressing, pickled onion, gem lettuce, on croissant, served with choice of side salad or frites
  • Vegan Cajun Scramble
    20
    tofu, spinach, mushroom, roasted red peppers, scallions, potatoes, blackening seasoning

SWEET

  • Pain Perdu
    20
    Battered Brioche, Grand Marnuer, brulee, fresh berries, chantilly, cream, maple syrup
  • Crêpes Susanne
    20
    citrus sauce, grand marnier, orange slices, whipped cream
  • Pancakes
    20
    lemon poppyseed pancakes, macerated strawberries, whipped honey mascarpone, pistachios, strawberry syrup

DRINKS

COCKTAILS

  • Mimosa
    12
  • Seasonal Fresh Press Mimosa
    14
  • Kir Royale
    14
  • Left Bank Bloody Mary
    14
  • Bloody Maria
    14
  • Sangria
    15
  • Spritz
    14
    Aperol, St. Germaine, Champagne
  • The Man Ray
    14
    Vanilla Vodka, espresso, chocolate, Kahula

COFFEES

  • Drip Coffee
    4
  • Espresso
    4 Single, 6 Double
  • Machiatto
    4 Single, 6 Double
  • Latte
    6
    Hot or iced
  • Cappuccino
    6
  • Americano
    6
  • Cortado
    6
  • Chai Tea
    6
    Hot or iced
  • Milk Substitutes
    1
    Almond, oat
  • Add Espresso Shot
    2
  • Flavoring
    1
    Mocha, vanilla, sugar free vanilla, caramel, hazelnut

BEVERAGES

  • Soda
    4
    Coke, Diet Coke, Spite, Ginger Ale, Lemonade
  • Saratoga
    9
    Still or sparkling
  • Iced Tea
    3
  • Hot tea
    4
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                                                                                                                                         Tuesaday – Friday

Lunch served from 11am to 3pm

APPETIZERS

  • Crab & Lobster Cakes
    28
    one of each, lemon beurre blanc, arugula oil
  • Bread & Butter
    8
    chefs selection of bread with an assortment of butter
  • Crevette Meniere
    21
    grilled shrimp, lemon beurre blanc, arugula oil
  • Moules
    21
    PEI mussels, garlic, parsley, white wine, shallots, cream, tarragon, lemon, served with rouille garlic bread
  • Fromage & Charcuterie Block
    38
    chefs current favorite sliced cured meats & cheeses, selection of accompaniments
  • Cheese Board
    25
  • Bistro Frites
    14
    house made frites served with garlic truffle aioli, curry remoulade, and fresno chili aioli

SOUPS

  • French Onion Soup
    14
    caramelized onion, gruyere, wine, beef broth
  • Lobster Bisque
    16
    served tableside

SALADS

  • LBB Garden Salad
    Sm 10 / Lg 16
    greens, cherry tomato, carrot, radish, cucumber, olive, parmesan, red wine thyme vinaigrette
  • Salad Nicoise
    25
    seared rare tuna, greens, egg, olive, haricot vert, caper, heirloom tomato, fingerling potato, lemon caper vinaigrette
  • Grilled Salmon Salad
    25
    spinach, arugula, goat cheese, red beet, mission fig, toasted almond, shaved fennel, orange vinaigrette
  • Salad Adds
    chicken 10, shrimp 11, salmon 12, tuna 12

SANDWICHES

Served with choice of side salad or pommes frites
+egg 3, bacon 4, gluten free bun 4,
change of cheese 1, change of bread 1

  • French Dip
    20
    roast beef, white cheddar, au jus, horseraddish
  • Garden Vegetable Tartine
    20
    hummus, grilled onions, red peppers, squash, zucchini, parmesan, balsamic glaze, served open faced on garlic butter baguette
  • Bistro Burger
    25
    premium angus beef, braised mushrooms & onions, brie, aruglua, garlic truffle aioli, brioche bun
  • Tarragon Chicken Salad Sandwich
    20
    grapes, walnuts, celery, tarragon dressing, pickled onion, gem lettuce, croissant
  • Beef Tenderloin Sliders
    29
    beef tender medallions, caramelized onions, smoked cheddar, dijon aioli & tomato chutney, served with pommes frites

SIDES

  • Market Vegetables
    15
  • Crispy Brussels Sprouts
    14
LBB_Brunch_Duck1

Dinner served from 5pm daily

STARTERS

  • Crab & Lobster Cakes
    26
    one of each, lemon beurre blanc, arugula oil
  • Mushroom Strudel
    25
    strudel, caramelized onions, gruyere cheese, tomato chutney & mornay
  • Oven Roasted Camembert
    23
    with thyme infused honey, raspberries, candied pecans, toast points
  • Crevette Meuniere
    21
    grilled shrimp, lemon beurre blanc, arugula oil
  • Bread and butter
    8
    chef’s selection of bread, served with a variety of butter
  • Beef Tenderloin Sliders
    29
    beef tender medallions, caramelized onions, smoked cheddar, Dijon aioli & tomato chutney with pommes frites
  • Escargot
    20
    garlic butter, puff pastry, parmesan
  • Fromage & Charcuterie Block
    38
  • Cheese Board
    25

SOUPS

  • French Onion Soup
    14
    Caramelized onion, Gruyere, wine, beef broth
  • Lobster Bisque
    16
    Served table side

SALADS

  • Grilled Salmon Salad
    25
    spinach, arugula, goat cheese, golden beet, mission fig, toasted almond, shaved fennel, orange vinaigrette
  • LBB Garden Salad
    Sm 10 / Lg 15
    greens, cherry tomato, carrot, radish, cucumber, olive, Parmesan, red wine thyme vinaigrette
  • Salad Nicoise
    25
    tuna rare, greens, egg olive, haricot vert, caper, heirloom tomato, fingerling potato, lemon caper vinaigrette
  • Salad Adds
    chicken 10, shrimp 11, salmon 12, tuna 12

LAND

  • Pork Chop
    36
    cider glaze, pistachios, leek apple salad, smoked onion soubis
  • Bœuf Bourguignon
    40
    burgundy braised beef, baby carrot, mushroom, cipollini, garlic and herb mashed potatoes
  • Duck
    38
    cardamom honey roasted duck, fermented blueberries, blackberry port wine demi glace, beets, roasted potatoes
  • Filet Mignon
    50
    6 oz premium angus tenderloin filet a poivre served with pommes frites
  • Grilled Lamb Lollichops
    46
    mint chutney, walnuts, shallot dijon sauce, fire roasted purple kale, poached pear

FISH

  • Grilled Salmon
    34
    braised savoy cabbage, ruby grapefruit beurre blanc, pearl barley risotto
  • Snapper Montecarlo
    40
    yellowtail snapper, blue crab meat, diced tomatoes, crimini mushrooms, scallions, lemon beurre blanc, saffron risotto

VEGETARIAN

  • Pomme Mediterranean
    36
    potato, smoked ricotta, spinach, chives, tomato tarragon bisque, toasted pepitas

SIDES

  • Market vegetables
    15
  • Saffron Risotto
    15
  • Crispy Brussels Sprouts
    14
  • Garlic & Herb Mashed Potatoes
    12

CHEF SPECIALS

  • Ask us about our Daily Curated Specials

DESSERTS

  • Crêpes Susanne
    20
    citrus butter créme sauce, grand marnier, orange slices
  • Bread Pudding
    25
    with bananas foster à la mode
  • Créme Brûlée
    16
    vanilla bean burnt custard, seasonal berries
  • Chocolate Mousse
    18
    milk chocolate, raspberry compote

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness,
especially if you have certain medical conditions. 

LBB_Brunch_Duck1

HAPPY HOUR

Served Tuesday – Saturday 3pm to 7pm

DRINKS

Craft Cocktails

  • Pineapple Mojito
    $10
    Cognac, pineapple liqueur, kaffir lime simple syrup, chartreuse, lime juice
  • Brésilienne
    $10
    Leblon, Cachaça, lemongrass & kaffir lime simple, chartreuse, lime juice

Wines

  • House Wine
    $7
    Red, White, Rosé, Brut

Beer

  • Sunshine City IPA
    $7
    Local Bottled
  • Stella Artois
    $7
  • Postcard Pilsner
    $7

HAPPY HOUR FOOD

  • Bacon Cheeseburger Sliders
    $10
    Crafted with juicy high quality ground beef, topped with crispy applewood bacon, creamy pimento cheese, and a tangy 1000 island sauce. Each bite is packed with bold flavors that take these sliders to the next level.
  • Eggplant Frites
    $10
    Discover a new favorite with our Eggplant Frites — crispy golden slices of tender eggplant, perfectly seasoned and fried to perfection. Served with a bold roasted red pepper and garlic gastrique, this dish is a delightful balance of savory and sweet.
  • Jerk Chicken Skewers
    $10
    Tender juicy chicken grilled to perfection, paired with sweet onions and charred pineapple. Drizzled with luscious jerk pineapple-coconut sauce, every bite is an irresistible blend of smokey heat and tropical sweetness.
  • Goat Cheese Dip
    $10
    Treat yourself to our decadent Goat Cheese Dip — a rich creamy blend of tangy goat cheese perfectly complemented by a smokey marinara sauce. Paired with garlic herb toasted baguette slices for dipping.
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Consuming raw or undercooked meats, poultry, seafood,  shellfish or eggs may increase your risk for food borne illness, especially if you have certain medical conditions. Ask your about our vegetarian options.