Executive Chef

Jermaine Bass

Saturday, Sunday
10:00 am – 3:00 pm

APPETIZERS

  • PASTRY BASKET
    Assorted pastries from the crumb factory
    Full 28, Half 16, Single 6
  • Bistro Frites
    14
    house-made frites, garlic truffle aioli, curry remoulade, and fresno chili aioli
  • CREVETTE MEUNIÈRE (GF)
    21
    Grilled shrimp, classic lemon butter herb sauce
  • Smoked Salmon Mousse
    18
    Smoked salmon, capers, diced onion, crostini
  • Watermelon Burrata
    21
    burrata paired with watermelon, tomatoes, fresh thyme, elderberry infused white balsamic, and cracked peppercorn
  • Marinated Heirloom Tomatoes
    19
    fresh mozzarella, parmesan touille, tomato dust, arugula powder & balsamic glaze
  • Brie & Apricots
    25
    baked with puff pastry, marcona almonds & brioche crostinis

A LA CARTE

  • EGG
    4
  • Home Fries
    8
  • CHEESE GRITS
    8
  • Bacon
    10
  • FRESH FRUIT
    8

SALADS

  • Berry Fields Salad
    18
    tender greens, bleu cheese crumble, candied pecans, strawberries, blueberries, blackberries, champagne vinaigrette
  • Grilled Salmon Salad
    25
    spinach, arugula, goat cheese, red beet, mission fig, toasted almond, shaved fennel, orange vinaigrette
  • LBB Garden Salad
    Sm 10 / Lg 16
    greens, cherry tomato, carrot, radish, cucumber, olive, parmesan, red wine thyme vinaigrette
  • Salad Nicoise
    25
    seared rare tuna, greens, egg, olive, haricot vert, caper, heirloom tomato, fingerling potato, lemon caper vinaigrette
  • Salad Additions
    +Grilled Chicken 13, shrimp 14, salmon 14

SAVORY

Served with a choice of side may choose from:
cheese grits, fresh fruit, or homefries

  • LEFT BANK BREAKFAST
    20
    two eggs, bacon, brioche toast
  • Rivers Breakfast Sandwich
    18
    bacon, scrambled eggs, white cheddar, served on a croissant
  • Crab & Artichoke Omelet
    24
    crab meat, mushroom, artichoke, spinach, chevre, mornay
  • Smoked Salmon Benedict
    24
    dill & caper cream cheese, poached eggs, hollandaise, choice of english muffin or brisée croissant
  • The Shorty
    21
    braised boneless short rib, poached eggs, hollandaise, served on english muffins
  • Croque Madame
    20
    traditional open faced sandwich with a fried egg, black forest ham, gruyere, mornay, on brioche brad
  • Hot Brown Benedict
    18
    shaved roasted turkey, bacon, mornay, melted gruyere, poached eggs, served on english muffins.

STAFF FAVORITES

  • The Princess
    24
    blackened shrimp and sexxxy grits, bacon, scallions, and shredded cheddar
  • Seafood Salad Sandwich
    25
    lobster, crab, shrimp, with dill dressing, on croissant, served with side salad or frites
  • Beef Tenderloin Sliders
    29
    beef tenderloin medallions, caramelized onions, smoked cheddar, dijon aioli, & tomato chutney, served with pommes frites
  • Bistro Burger
    25
    premium angus beef, braised mushrooms & onions, brie, arugula, garlic, truffle aioli, brioche bun, served with frites
    +egg 3, bacon 4, gluten free bun 4, change of cheese 1, change of bread 1
  • Tarragon Chicken Salad Sandwich
    20
    grapes, walnuts, celery, tarragon dressing, pickled onion, gem lettuce, on croissant, served with choice of side salad or frites
  • Vegan Curry Scramble
    20
    scrambled eggs, tofu, mushroom, bell pepper, shallot, curry

SWEET

  • Pain Perdu
    20
    Battered Brioche, Grand Marnuer, brulee, fresh berries, chantilly, cream, maple syrup
  • Crepe Susanne
    20
    Citrus butter creme sauce, Grand Marnier, orange slices
  • Chocolate Mousse
    18
    milk chocolate, raspberry compote
  • Crepes Georgia
    14
    peaches, candied pecans, and bourbon sauce

DRINKS

COCKTAILS

  • Mimosa
    12
  • Seasonal Fresh Press Mimosa
    14
  • Kir Royale
    14
  • Left Bank Bloody Mary
    14
  • Bloody Maria
    14
  • Sangria
    15
  • Spritz
    14
    Aperol, St. Germaine, Champagne
  • The Man Ray
    14
    Vanilla Vodka, espresso, chocolate, Kahula

COFFEES

  • Drip Coffee
    4
    By Kahwa
  • Espresso
    4 Single, 6 Double
  • Machiatto
    4 Single, 6 Double
  • Latte
    6
    Hot or iced
  • Cappuccino
    6
  • Americano
    6
  • Cortado
    6
  • Nitro Cold Brew
    9
  • Chai Tea
    6
    Hot or iced
  • Milk Substitutes
    1
    Almond, oat, coconut milk
  • Add Espresso Shot
    2
  • Flavoring
    1
    Mocha, vanilla, sugar free vanilla, caramel, hazelnut

BEVERAGES

  • Soda
    4
    Coke, Diet Coke, Spite, Ginger Ale, Lemonade
  • Saratoga
    9
    Still or sparkling
  • Iced Tea
    3
  • Hot Tea
    6
    By EMBREW

Lunch served from 11am to 3pm

APPETIZERS

  • Crab & Lobster Cakes
    28
    one of each, lemon beurre blanc, arugula oil
  • Marinated Heirloom Tomatoes
    19
    fresh mozzarella, parmesan toile, tomato dust, arugula powder & balsamic glaze
  • Bread & Butter
    5
  • Crevette Meniere
    21
    grilled shrimp, lemon beurre blanc, arugula oil
  • Smoked Salmon Mousse
    18
    smoked salmon, capers, diced onion, crostini & crudité
  • Fromage & Charcuterie Block
    38
    chefs current favorite sliced cured meats & cheeses, selection of accompaniments
  • Bistro Frites
    14
    house made frites served with garlic truffle aioli, curry remoulade, and fresno chili aioli
  • Watermelon Burrata
    21
    burrata paired with watermelon, tomatoes, fresh thyme, elderberry infused white balsamic, and cracked peppercorn
  • Cheese Board
    25

SOUPS

  • French Onion Soup
    14
    caramelized onion, gruyere, wine, beef broth
  • Lobster Bisque
    16
    served tableside

SALADS

  • LBB Garden Salad
    Sm 10 / Lg 16
    greens, cherry tomato, carrot, radish, cucumber, olive, parmesan, red wine thyme vinaigrette
  • Berry Fields Salad
    18
    tender greens, bleu cheese crumble, candied pecans, strawberries, blueberries, blackberries, champagne vinaigrette
  • Salad Nicoise
    25
    seared rare tuna, greens, egg, olive, haricot vert, caper, heirloom tomato, fingerling potato, lemon caper vinaigrette
  • Grilled Salmon Salad
    25
    spinach, arugula, goat cheese, red beet, mission fig, toasted almond, shaved fennel, orange vinaigrette
  • Salad Adds
    chicken 10, shrimp 11, salmon 12, tuna 12

SANDWICHES

Served with choice of side salad or pommes frites
+egg 3, bacon 4, gluten free bun 4,
change of cheese 1, change of bread 1

  • Blackened Snapper
    26
    blackened snapper, lettuce, tomato, sauce remoulade, served on brioche bun
  • Seafood Salad Sandwich
    25
    lobster, crab, shrimp, with a dill dressing, on croissant
  • French Dip
    20
    roast beef, white cheddar, au jus, horseraddish
  • Turkey Club
    19
    roasted turkey, gruyere cheese, bacon, avocado aioli, lettuce, tomato, served on baguette
  • Bistro Burger
    25
    premium angus beef, braised mushrooms & onions, brie, aruglua, garlic truffle aioli, brioche bun
  • Tarragon Chicken Salad Sandwich
    20
    grapes, walnuts, celery, tarragon dressing, pickled onion, gem lettuce, croissant
  • Brie & Apples
    18
    brie, granny smith apple, berry gastrique, brioche
  • Beef Tenderloin Sliders
    29
    beef tender medallions, caramelized onions, smoked cheddar, dijon aioli & tomato chutney, served with pommes frites

SIDES

  • Market Vegetables
    12
  • Crispy Brussels Sprouts
    12
    grated grana padana cheese

Dinner served from 5pm daily

STARTERS

  • Roasted King Trumpet Mushrooms
    24
    two of each, citrus sauce, spicy remoulade
  • Watermelon Burrata
    21
    burrata paired with watermelon, tomatoes, fresh thyme, elderberry infused white balsamic, and cracked peppercorn
  • Marinated Heirloom Tomatoes
    19
    fresh mozzarella, parmesan touille, tomato dust, arugula powder & balsamic glaze
  • Crab & Lobster Cakes
    26
    one of each, lemon beurre blanc, arugula oil
  • Maple Brook Wild Mushrooms
    25
    strudel, caramelized onions, gruyere cheese, tomato chutney & mornay
  • Brie & Apricots
    25
    baked with puff pastry, marcona almonds & brioche crostinis
  • Crevette Meuniere
    21
    grilled shrimp, lemon beurre blanc, arugula oil
  • Bread and butter
    5
  • Beef Tenderloin Sliders
    29
    beef tender medallions, caramelized onions, smoked cheddar, Dijon aioli & tomato chutney with pommes frites
  • Seared Foie Gras
    29
    toasted hazelnuts, red onion jam & port wine gastrique & brioche
  • Escargot
    20
    garlic butter, puff pastry, parmesan
  • Fromage & Charcuterie Block
    38
  • Cheese Board
    25

*Gluten-free without toast points.
Sub gluten-free toast 2, add gluten free bun 4

SOUPS

  • French Onion Soup
    14
    Caramelized onion, Gruyere, wine, beef broth
  • Lobster Bisque
    16
    Served table side

SALADS

  • Berry Fields Salad
    18
    tender greens, bleu cheese crumble, candied pecans, strawberries, blueberries, blackberries & champagne vinaigrette
  • Grilled Salmon Salad
    25
    spinach, arugula, goat cheese, golden beet, mission fig, toasted almond, shaved fennel, orange vinaigrette
  • LBB Garden Salad
    Sm 10 / Lg 15
    greens, cherry tomato, carrot, radish, cucumber, olive, Parmesan, red wine thyme vinaigrette
  • Salad Nicoise
    25
    tuna rare, greens, egg olive, haricot vert, caper, heirloom tomato, fingerling potato, lemon caper vinaigrette
  • Salad Adds
    chicken 10, shrimp 11, salmon 12, tuna 12

LAND

  • Roasted Chicken
    30
    sauteed spinach, parsnip puree, lemon crème & heirloom tomatoes
  • Boeuf Bourguignon
    40
    burgundy braised beef, baby carrot, mushroom, cipollini, garlic and herb mashed potatoes
  • Duck a la Orange
    $44
    green peppercorn seared duck breast, pomme Williams, orange demi glace & bacon fat roasted carrots
  • Veal Cordon Bleu
    40
    veal filled with ham, gruyere cheese breaded panko, mornay sauce, pommes puree & asparagus
  • Filet Mignon
    50
    6 oz premium angus tenderloin, rosemary, market vegetables, red wine demi-glace, garlic and herb mashed potatoes
  • Seared Lamb
    46
    new carrots, beets caramelized, miso sauce & fondant potatoes

FISH

  • Seared Salmon
    32
    grape, celery, walnuts & vadouvan
  • Snapper Montecarlo
    40
    yellowtail snapper, blue crab meat, diced tomatoes, crimini mushrooms, scallions, lemon beurre blanc, saffron risotto
  • Loup de Mer
    32
    mussels, leeks, fennel, brown butter & Dijon
  • Sauteed Tiger Shrimp
    36
    green olives, fennel vinaigrette roasted scallions & saffron risotto

VEGAN

  • Maple Brook Mushrooms, Quinoa
    36
    tomato confit, oat crème, grilled fennel & green garlic vinaigrette

SIDES

  • Market vegetables (GF)
    12
  • Risotto
    15
    saffron
  • Crispy Brussels Sprouts
    12
    With grated grana padano cheese
  • Garlic & Herb Mashed Potatoes
    14

CHEF SPECIALS

  • Ask us about our Daily Curated Specials

DESSERTS

  • Poached Pear
    21
    raspberry sorbet, vegan salted caramel & toasted almonds
  • Crepe Susanne
    20
    citrus butter créme sauce, grand marnier, orange slices
  • Banana Dulce Leche
    25
    gelato profiteroles, almonds & melted chocolate ganache
  • Créme Brulee
    16
    vanilla bean burnt custard, seasonal berries
  • Chocolate Mousse
    18
    milk chocolate, raspberry compote

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness,
especially if you have certain medical conditions. Ask about our vegetarian options.

SANTÉ SOCIAL HOUR

Served Tuesday – Friday 2pm to 5pm
Saturday Oyster Bar 2pm – 4pm
Sunday 2pm – 6pm
On the patio

DRINKS

Craft Cocktails

  • The Fitzgerald
    $10
  • French Mojito
    $10
  • Old Fashioned
    $10

Wines

  • Wine
    $9
    Red, White, Rosé, bubbles
  • Sangria
    $9
    Red Sangria, White Sangria

Beer

  • Kronenbourg 1664
    $6
    Local Bottled

OYSTERS ON THE PATIO

  • Oysters, Fresh Daily
    MP

HAPPY HOUR FOOD

  • Smoked Salmon Mousse
    $18
    Norwegian salmon, capers, shallot & toast points
  • Quiche Lorraine
    $15
    Lardon & white cheddar cheese
  • Tartine
    $15
    Heirloom tomatoes, basil, grana, garlic, olive oil, pesto, balsamic
  • Fresh French Bread Basket
    $5
  • Escargot
    $20
    Bone marrow red wine mirepoix butter, shiitake caps & toast points
  • Fromage & Charcuterie Block
    Chef’s current favorite sliced cured meats & cheeses, selection of accompaniments
    Cheese Only $29
    Meat & Cheese $43
  • Hummus
    $12
    Fresh Hummus, crudité and bread
  • Crevette Meuniére
    $20
    Grilled Shrimp, classic lemon butter herb sauce
  • Bistro Frites
    $10
    Garlic & truffle aioli, curry remoulade & charred chili fresno aioli
  • Small Garden Salad
    $10
    Greens, cherry tomato, red onion, carrot, radish, cucumber, olive Parmesan & red wine thyme vinaigrette

Consuming raw or undercooked meats, poultry, seafood,  shellfish or eggs may increase your risk for food borne illness, especially if you have certain medical conditions. Ask your about our vegetarian options.

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