Executive Chef

Jermaine Bass

Saturday, Sunday
10:00 am – 3:00 pm

APPETIZERS

A LA CARTE

SALADS

SAVORY

Served with a choice of side may choose from:
cheese grits, fresh fruit, or homefries

STAFF FAVORITES

SWEET

DRINKS

COCKTAILS

COFFEES

BEVERAGES

LBB_Brunch_Duck1

Lunch served from 11am to 3pm

APPETIZERS

SOUPS

SALADS

SANDWICHES

Served with choice of side salad or pommes frites
+egg 3, bacon 4, gluten free bun 4,
change of cheese 1, change of bread 1

SIDES

LBB_Brunch_Duck1

Dinner served from 5pm daily

STARTERS

*Gluten-free without toast points.
Sub gluten-free toast 2, add gluten free bun 4

SOUPS

SALADS

LAND

FISH

VEGAN

SIDES

CHEF SPECIALS

DESSERTS

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness,
especially if you have certain medical conditions. Ask about our vegetarian options.

LBB_Brunch_Duck1

HAPPY HOUR

Served Tuesday – Saturday 3pm to 7pm

DRINKS

Craft Cocktails

Wines

Beer

HAPPY HOUR FOOD

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Consuming raw or undercooked meats, poultry, seafood,  shellfish or eggs may increase your risk for food borne illness, especially if you have certain medical conditions. Ask your about our vegetarian options.