Recreating The French History
while adding our own modern twist
EVERY FLAVOR TELLS A STORY
We were established in 2018. We did our best to honor the spirit of our renovated 1920’s home, keeping it as close to original as we could, while adding our own modern twist.
This is our tip of the hat to the days of Jazz and Champagne. We hope you enjoy.
Since 2018
AMBIANCE
SPECIALS
WEEKLY CHEF SPECIALS
Ask about our weekly Chef Specials. We’re always adding newly created entrees by Chef Jermaine Bass to keep things interesting. Ask your server for details. From Seared Triple Tail to delectable Braised Lamb Shank – our creations will keep you coming back for more.
We also take great pride in our top-shelf drinks with specialty cocktails crafted throughout the week – check with our staff to try our latest coquetels.
LIVE JAZZ EVERY THURSDAY
THE JAZZ LIBRARIANS
Heed the music in your soul on Thursdays with live jazz from The Jazz Librarians. Anne VanAtta, Bart Hanchey and Guests put their twist on favorites from the “Golden Age” of Jazz with a sprinkling of Bossa Nova mixed in.
OUR GALLERY
JOIN US FOR OUR FAMOUS BRUNCH ON SATURDAYS AND SUNDAYS