Executive Chef

Jermaine Bass

Saturday, Sunday
10:00 am – 3:00 pm

HORS D'OEUVRES

SALADS

SAVORY

Entrees with a choice of side may choose from:
cheese grits, fresh fruit, or homefries

SWEET

A LA CARTE

DRINKS

COCKTAILS

COFFEES

BEVERAGES

Lunch served from 11am to 3pm

HORS D'OEUVRES

*gluten-free without toast points. 

Add gluten-free bun $4

SALADS

LUNCH

All sandwiches served with frites or green salad
Gluten-free bun +$4

SIDES

Dinner served from 5pm daily

STARTERS

*Gluten-free without toast points.
Sub gluten-free toast 2, add gluten free bun 4

SOUPS

SALADS

DE LA TERRE

DE LA MER

VEGAN

SIDES

CHEF SPECIALS

DESSERTS

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness,
especially if you have certain medical conditions. Ask about our vegetarian options.

SANTÉ SOCIAL HOUR

Served Tuesday – Friday 2pm to 5pm
Saturday Oyster Bar 2pm – 4pm
Sunday 2pm – 6pm
On the patio

DRINKS

Craft Cocktails

Wines

Beer

OYSTERS ON THE PATIO

HAPPY HOUR FOOD

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