Saturday, Sunday
10:00 am – 2:00 pm

HORS D'OEUVRES

  • PASTRY BASKET
    Assorted pastries from the crumb factory
    Full $28, Half $16, Single $6
  • Baked Brie
    $22
    Phyllo, brie, house jam, lavash
  • CREVETTE MEUNIÈRE (GF)
    $21
    Grilled shrimp, classic lemon butter herb sauce
  • Smoked Salmon Mousse
    $20
    Smoked salmon, capers, diced onion, crostini
  • BISTRO FRITES (GF)
    $14
    Housemade frites, garlic truffle aioli, curry remoulade & Fresno chili aioli
  • Hummus (GF)
    $15
    Red pepper hummus with crudite, and crostini

SALADS

  • LBB GARDEN SALAD (GF)
    Sm $10 Lg $16
    Greens, cherry tomato, red onion, carrot, radish, cucumber, olive, parmesan, red wine thyme vinaigrette
  • SALADE NIÇOISE (GF)
    $25
    Tuna rare, greens, egg, olive, haricot vert, caper, heirloom tomato, fingerling potato, lemon caper vinaigrette
  • Salad Additions
    +Grilled chicken 13, shrimp 14, salmon 14
  • GRILLED SALMON SALAD (GF)
    $25
    Spinach, arugula, goat cheese, golden beet, mission fig, toasted almond, shaved fennel, orange vinaigrette

SAVORY

Entrees with a choice of side may choose from:
cheese grits, fresh fruit, or homefries

  • LEFT BANK BREAKFAST
    $20
    2 eggs, bacon, brioche toast
  • PORK BELLY BENEDICT
    $24
    Poached egg, spinach, tomato onion jam, spicy hollandaise, croissant
  • CRAB & ARTICHOKE OMELETTE (GF)
    $24
    Crab meat, mushroom, artichoke, spinach, chèvre, mornay
  • CROQUE MADAME
    $20
    Fried egg, black forest ham, gruyère, mornay, smashed croissant
  • Seafood Salad Sandwich
    $23
    Lobster, crab, shrimp, with a dill dressing
  • SMOKED SALMON BENEDICT
    $24
    Blistered tomato, walnuts, celery, tarragon dressing, pickled onions, gem lettuce, croissant
  • HACHIS DE SHORT RIB
    $25
    Braised short rib, hash, red wine demi glace, egg
  • FILET MINGNON (GF)
    6oz $50
    Grilled asparagus , lobster meat, poached egg, hollandaise
  • River's Breakfast Sandwhich
    $22
    Bacon, white cheddar, scrambled eggs, smashed croissant
  • Vegan Curry Scramble (V)(GF)
    $20
    Tofu, mushroom, bell pepper, shallot, curry
  • TARRAGON CHICKEN SALAD SANDWICH
    $18
    Grapes, walnuts, celery, tarragon dressing, pickled onion, gem lettuce, croissant
  • BISTRO BURGER
    $25
    Creekstone Farms beef, braised mushroom & onion, brie, arugula, garlic truffle aioli, french bun
    egg +4, bacon +5 gluten-free bun +4
  • STEAK FRITES & EGGS
    $37
    Marinated hanger steak, bleu cheese, bordelaise, house aioli, special home fries
  • Filet Mignon (GF)
    $50
    6oz angus filet, with grilled asparagus, lobster meat, poached egg, hollandaise

SWEET

  • Pain Perdu
    $20
    Battered Brioche, Grand Marnuer, brulee, fresh berries, chantilly, cream, maple syrup
  • Crepe Susanne
    $20
    Citrus butter creme sauce, Grand Marnier, orange slices
  • Seasonal Crepe
    MP

A LA CARTE

  • EGG
    $4
  • Home Fries
    $8
  • CHEESE GRITS
    $8
  • BROWN SUGAR & BLACK PEPPER BACON
    $10
  • FRESH FRUIT
    $8

DRINKS

COCKTAILS

  • Mimosa
    $12
  • Seasonal Fresh Press Mimosa
    $14
  • Kir Royale
    $14
  • Left Bank Bloody Mary
    $14
  • Bloody Maria
    $14
  • Sangria
    $15
  • Spritz
    $14
    Aperol, St. Germaine, Champagne
  • The Man Ray
    $14
    Vanilla Vodka, espresso, chocolate, Kahula

COFFEES

  • Drip Coffee
    $4
    By Kahwa
  • Espresso
    $4 Single, $6 Double
  • Machiatto
    $4 Single, $6 Double
  • Latte
    $6
    Hot or iced
  • Cappuccino
    $6
  • Americano
    $6
  • Cortado
    $6
  • Nitro Cold Brew
    $9
  • Chai Tea
    $6
    Hot or iced
  • Milk Substitutes
    $1
    Almond, oat, coconut milk
  • Add Espresso Shot
    $2
  • Flavoring
    $1
    Mocha, vanilla, sugar free vanilla, caramel, hazelnut

BEVRAGES

  • Soda
    $4
    Coke, Diet Coke, Spite, Ginger Ale, Lemonade
  • Saratoga
    $9
    Still or sparkling
  • Iced Tea
    $3
  • Hot Tea
    $6
    By EMBREW

Lunch served from 11am to 3pm

HORS D'OEUVRES

  • Crevette Meunière (GF)
    $21
    Grilled shrimp, classic lemon butter herb sauce
  • Duck Foie Gras (GF*)
    $26
    Pan seared, arugula, cherry gastrique
  • French Onion Soup
    $14
    Caramelized onion, Gruyère, red wine sherry, veal broth
  • Crab & Lobster Cakes (GF)
    $25
    Two of each, citrus sauce, spicy remoulade
  • Bistro Frites (GF) (V)
    $14
    House-made frites, garlic truffle aioli, curry remoulade, & fresno chili aioli
  • Fromage & Charcuterie Block
    Chef's current favorite sliced cured meats & cheeses, selection of accompaniments.
    Cheese only $29
    Meat and cheese $45
  • Tartine
    $16
    Heirloom tomatoes, grana padana, basil, garlic, olive oil, pistou, balsamic vinaigrette
  • Escargot (GF)
    $20
    Garlic butter, phyllo & Gruyère
  • Smoked Salmon Mousse (GF)*
    $20
    Smoked salmon, capers, diced onions
  • Lobster Bisque
    $18
    Served tableside
  • Hummus
    $15
    Red pepper hummus with crudite, crostini

*gluten-free without toast points. 

Add gluten-free bun $4

SALADS

  • LBB Garden Salad (GF) (V)
    Sm $10 / Lg$16
    Greens, cherry tomato, red onion, carrot, radish, cucumber, olive, Parmesan, red wine thyme vinaigrette
  • Salade Niçoise (GF)
    $25
    Tuna rare, greens, egg, olive, haricot vert, caper, heirloom tomato, fingerling potato, lemon caper vinaigrette
  • Salad Additions
    Grilled Chicken $13, Shrimp $14, Salmon $14
  • Grilled Salmon Salad (GF)
    $25
    Spinach,arugula, goat cheese, golden beet, mission fig, toasted almond, shaved fennel, orange vinaigrette

LUNCH

  • JAMBON-BEURRE
    $18
    Pecan wood smoked ham, sweet butter baguette
  • TARRAGON CHICKEN SALAD SANDWICH
    $20
    Grapes, walnuts, celery, tarragon dressing, pickled onion, gem lettuce, croissant
  • BISTRO BURGER
    $24
    Creekstone Farms beef, braised mushroom & onion, brie, arugula, garlic truffle aioli, french bun
    egg 4, bacon 5, gluten-free bun 4
  • Turkey Sandwich
    $18
    Multigrain bread, avocado aioli, romaine heart, heirloom tomato, smoked cheddar, red onion
  • GARDEN VEGETABLE TARTINE (V)
    $20
    Grilled vegetable, roasted red pepper hummus, shaved fennel, basil vinaigrette, parmesan, rustic sourdough
  • BRIE & APPLES Sandwich
    $18
    Brie, granny smith apple, berry gastrique, brioche
  • FRENCH DIP
    $20
    Roast beef, gruyère, white cheddar, au jus, horseradish
  • Seafood Salad Sandwich
    $23
    Lobster, crab, shrimp with a dill dressing, croissant

All sandwiches served with frites or green salad
Gluten-free bun +$4

  • BANH MI
    $20
    Short rib, garlic aioli, pickled vegetable, cucumber, jalapeño, cilantro, baguette
  • STEAK FRITES (GF)
    $37
    Marinated hanger steak, bleu cheese, bordelaise, house aioli, bistro frites
  • Moules Provençale (GF)
    $23
    Garlic sausage, olive, caper, fennel, tarragon tomato jus, rustic bread, house aioli
  • COQ AU VIN SANDWICH
    $20
    Red wine chicken breast, duxelle, lardon, spinach, gruyère, dijon

SIDES

  • Market Vegetables (GF)
    $12
  • Parmentier Potatoes (GF)
    $14
    Rosemary garlic butter potatoes
  • Risotto
    $12
    Boursin and lardon risotto
  • Cripy Brussels Sprouts (GF)
    $12
    With grated grana padano cheese

Dinner served from 5pm daily

STARTERS

  • Crevette Meunière (GF)
    $21
    Grilled shrimp, classic lemon butter herb sauce
  • Baked Brie
    $22
    House jam, phyllo wrapped brie lavash.
  • Fromage & Charcuterie Block
    Chef's current favorite sliced cured meats & cheeses, selection of accompaniments,
    Cheese only $29
    Meat & Cheese $45
  • Crab & Lobster Cakes
    $25
    Two of each, citrus sauce, spicy remoulade
  • Escargot (GF)*
    $20
    Garlic butter, phyllo, Gruyère
  • Smoked Salmon Mousse (GF)*
    $14
    Smoked salmon, capers, diced onion, crostini
  • French Onion Soup
    $14
    Caramelized onion, Gruyère, red wine sherry veal broth
  • Tartine
    $16
    Heirloom tomatoes, basil, grana, garlic, olive oil, pesto, balsamic
  • Duck Foie Gras (GF)*
    $26
    Pan seared, arugula, capers, diced onion, crostini
  • Steak Tartare (GF)
    $22
    Filet mignon, garlic, shallots, capers, onions, egg, avocado, rice paper
  • Lobster Bisque
    $18
    Served tableside

*Gluten-free without toast points.
Sub gluten-free toast 2, add gluten free bun 4

SALADS

  • LBB Garden Salad (GF)
    Sm $10 / Lg $16
    Greens, cherry tomato, red onion, carrot, radish, cucumber, olive, parmesan, red wine thyme vinaigrette
  • Salade Niçoise (GF)
    $25
    Tuna rare, greens, egg olive, haricot vert, caper heirloom tomato, fingerling potato, lemon caper vinaigrette
  • Salad Additions
    Grilled Chicken $13, Shrimp $14, Salmon $14
  • Grilled Salmon Salad (GF)
    $25
    Spinach, arugula, goat cheese, golden beet, mission fig, toasted almond, shaved fennel, orange vinaigrette

DE LA TERRE

  • COQ AU VIN (GF)
    $32
    Burgundy brined half chicken, cremini, fingerling, cipollini, dark brandy red wine jus
  • STEAK FRITES (GF)
    $37
    Marinated premium angus steak, bleu cheese, demo-glace, house aioli, house made fries
  • BOEUF BOURGUIGNON (GF)
    $40
    Burgundy braised short rib, baby carrot, mushroom, cipollini, herb rice
  • Filet Mignon (GF)
    6oz $50
    6oz premium angus tenderloin, rosemary, market vegetables, peppercorn brandy cream, parmentier potatoes
  • Veal Piccata
    $44
    Baguette and croissant breaded veal served over wild mushroom and boursin risotto with a lemon caper picatta sauce
  • DUCK CONFIT (GF)
    $44
    Half duck, braised cabbage, white demi glace
  • Vegan Curry (V) (GF)
    $32
    Cauliflower, banana peel, wild mushroom, peppers, tofu

DE LA MER

  • POTATO CRUSTED SNAPPER (GF)
    $42
    Gulf snapper, vegetable ratatouille, citrus beurre blanc, roquette vinaigrette
  • MOULES PROVENCAL
    $32
    Mussels, garlic sausage, olive, caper, fennel, tarragon tomato jus, rustic bread, bistro frites, house aioli
  • Bouillabaisse
    $45
    Local fish, shellfish, seasonal vegetable, saffron lobster broth, french bread rouille.

SIDES

  • Market vegetables (GF)
    $12
  • Risotto
    $15
    Boursin & Lardon Risotto
  • Crispy Brussels Sprouts
    $12
    With grated grana padano cheese
  • Parmentier
    $14
    Rosemary garlic butter potatoes

SANTÉ SOCIAL HOUR

Served Tuesday – Friday 2pm to 5pm
Saturday Oyster Bar 2pm – 4pm
Sunday 2pm – 6pm
On the patio

DRINKS

Craft Cocktails

  • The Fitzgerald
    $10
  • French Mojito
    $10
  • Old Fashioned
    $10

Wines

  • Wine
    $9
    Red, White, Rosé, bubbles
  • Sangria
    $9
    Red Sangria, White Sangria

Beer

  • Kronenbourg 1664
    $6
    Local Bottled

OYSTERS ON THE PATIO

  • Oysters, Fresh Daily
    MP

HAPPY HOUR FOOD

  • Smoked Salmon Mousse
    $18
    Norwegian salmon, capers, shallot & toast points
  • Quiche Lorraine
    $15
    Lardon & white cheddar cheese
  • Tartine
    $15
    Heirloom tomatoes, basil, grana, garlic, olive oil, pesto, balsamic
  • Fresh French Bread Basket
    $5
  • Escargot
    $20
    Bone marrow red wine mirepoix butter, shiitake caps & toast points
  • Fromage & Charcuterie Block
    Chef’s current favorite sliced cured meats & cheeses, selection of accompaniments
    Cheese Only $29
    Meat & Cheese $43
  • Hummus
    $12
    Fresh Hummus, crudité and bread
  • Crevette Meuniére
    $20
    Grilled Shrimp, classic lemon butter herb sauce
  • Bistro Frites
    $10
    Garlic & truffle aioli, curry remoulade & charred chili fresno aioli
  • Small Garden Salad
    $10
    Greens, cherry tomato, red onion, carrot, radish, cucumber, olive Parmesan & red wine thyme vinaigrette
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