
- BRUNCH
- LUNCH
- DINNER
- SANTÉ SOCIAL HOUR
Saturday, Sunday
10:00 am – 2:00 pm
HORS D'OEUVRES
-
PASTRY BASKETAssorted pastries from the crumb factory
Full $28, Half $16, Single $6 -
Baked Brie$22Phyllo, brie, house jam, lavash
-
CREVETTE MEUNIÈRE (GF)$21Grilled shrimp, classic lemon butter herb sauce
-
Smoked Salmon Mousse$20Smoked salmon, capers, diced onion, crostini
-
BISTRO FRITES (GF)$14Housemade frites, garlic truffle aioli, curry remoulade & Fresno chili aioli
-
Hummus (GF)$15Red pepper hummus with crudite, and crostini
SALADS
-
LBB GARDEN SALAD (GF)Sm $10 Lg $16Greens, cherry tomato, red onion, carrot, radish, cucumber, olive, parmesan, red wine thyme vinaigrette
-
SALADE NIÇOISE (GF)$25Tuna rare, greens, egg, olive, haricot vert, caper, heirloom tomato, fingerling potato, lemon caper vinaigrette
-
Salad Additions+Grilled chicken 13, shrimp 14, salmon 14
-
GRILLED SALMON SALAD (GF)$25Spinach, arugula, goat cheese, golden beet, mission fig, toasted almond, shaved fennel, orange vinaigrette
SAVORY
Entrees with a choice of side may choose from:
cheese grits, fresh fruit, or homefries
-
LEFT BANK BREAKFAST$202 eggs, bacon, brioche toast
-
PORK BELLY BENEDICT$24Poached egg, spinach, tomato onion jam, spicy hollandaise, croissant
-
CRAB & ARTICHOKE OMELETTE (GF)$24Crab meat, mushroom, artichoke, spinach, chèvre, mornay
-
CROQUE MADAME$20Fried egg, black forest ham, gruyère, mornay, smashed croissant
-
Seafood Salad Sandwich$23Lobster, crab, shrimp, with a dill dressing
-
SMOKED SALMON BENEDICT$24Blistered tomato, walnuts, celery, tarragon dressing, pickled onions, gem lettuce, croissant
-
HACHIS DE SHORT RIB$25Braised short rib, hash, red wine demi glace, egg
-
FILET MINGNON (GF)6oz $50Grilled asparagus , lobster meat, poached egg, hollandaise
-
River's Breakfast Sandwhich$22Bacon, white cheddar, scrambled eggs, smashed croissant
-
Vegan Curry Scramble (V)(GF)$20Tofu, mushroom, bell pepper, shallot, curry
-
TARRAGON CHICKEN SALAD SANDWICH$18Grapes, walnuts, celery, tarragon dressing, pickled onion, gem lettuce, croissant
-
BISTRO BURGER$25Creekstone Farms beef, braised mushroom & onion, brie, arugula, garlic truffle aioli, french bun
egg +4, bacon +5 gluten-free bun +4 -
STEAK FRITES & EGGS$37Marinated hanger steak, bleu cheese, bordelaise, house aioli, special home fries
-
Filet Mignon (GF)$506oz angus filet, with grilled asparagus, lobster meat, poached egg, hollandaise
SWEET
-
Pain Perdu$20Battered Brioche, Grand Marnuer, brulee, fresh berries, chantilly, cream, maple syrup
-
Crepe Susanne$20Citrus butter creme sauce, Grand Marnier, orange slices
-
Seasonal CrepeMP
A LA CARTE
-
EGG$4
-
Home Fries$8
-
CHEESE GRITS$8
-
BROWN SUGAR & BLACK PEPPER BACON$10
-
FRESH FRUIT$8
DRINKS
COCKTAILS
-
Mimosa$12
-
Seasonal Fresh Press Mimosa$14
-
Kir Royale$14
-
Left Bank Bloody Mary$14
-
Bloody Maria$14
-
Sangria$15
-
Spritz$14Aperol, St. Germaine, Champagne
-
The Man Ray$14Vanilla Vodka, espresso, chocolate, Kahula
COFFEES
-
Drip Coffee$4By Kahwa
-
Espresso$4 Single, $6 Double
-
Machiatto$4 Single, $6 Double
-
Latte$6Hot or iced
-
Cappuccino$6
-
Americano$6
-
Cortado$6
-
Nitro Cold Brew$9
-
Chai Tea$6Hot or iced
-
Milk Substitutes$1Almond, oat, coconut milk
-
Add Espresso Shot$2
-
Flavoring$1Mocha, vanilla, sugar free vanilla, caramel, hazelnut
BEVRAGES
-
Soda$4Coke, Diet Coke, Spite, Ginger Ale, Lemonade
-
Saratoga$9Still or sparkling
-
Iced Tea$3
-
Hot Tea$6By EMBREW
Lunch served from 11am to 3pm
HORS D'OEUVRES
-
Crevette Meunière (GF)$21Grilled shrimp, classic lemon butter herb sauce
-
Duck Foie Gras (GF*)$26Pan seared, arugula, cherry gastrique
-
French Onion Soup$14Caramelized onion, Gruyère, red wine sherry, veal broth
-
Crab & Lobster Cakes (GF)$25Two of each, citrus sauce, spicy remoulade
-
Bistro Frites (GF) (V)$14House-made frites, garlic truffle aioli, curry remoulade, & fresno chili aioli
-
Fromage & Charcuterie BlockChef's current favorite sliced cured meats & cheeses, selection of accompaniments.
Cheese only $29
Meat and cheese $45 -
Tartine$16Heirloom tomatoes, grana padana, basil, garlic, olive oil, pistou, balsamic vinaigrette
-
Escargot (GF)$20Garlic butter, phyllo & Gruyère
-
Smoked Salmon Mousse (GF)*$20Smoked salmon, capers, diced onions
-
Lobster Bisque$18Served tableside
-
Hummus$15Red pepper hummus with crudite, crostini
*gluten-free without toast points.
Add gluten-free bun $4
SALADS
-
LBB Garden Salad (GF) (V)Sm $10 / Lg$16Greens, cherry tomato, red onion, carrot, radish, cucumber, olive, Parmesan, red wine thyme vinaigrette
-
Salade Niçoise (GF)$25Tuna rare, greens, egg, olive, haricot vert, caper, heirloom tomato, fingerling potato, lemon caper vinaigrette
-
Salad AdditionsGrilled Chicken $13, Shrimp $14, Salmon $14
-
Grilled Salmon Salad (GF)$25Spinach,arugula, goat cheese, golden beet, mission fig, toasted almond, shaved fennel, orange vinaigrette
LUNCH
-
JAMBON-BEURRE$18Pecan wood smoked ham, sweet butter baguette
-
TARRAGON CHICKEN SALAD SANDWICH$20Grapes, walnuts, celery, tarragon dressing, pickled onion, gem lettuce, croissant
-
BISTRO BURGER$24Creekstone Farms beef, braised mushroom & onion, brie, arugula, garlic truffle aioli, french bun
egg 4, bacon 5, gluten-free bun 4 -
Turkey Sandwich$18Multigrain bread, avocado aioli, romaine heart, heirloom tomato, smoked cheddar, red onion
-
GARDEN VEGETABLE TARTINE (V)$20Grilled vegetable, roasted red pepper hummus, shaved fennel, basil vinaigrette, parmesan, rustic sourdough
-
BRIE & APPLES Sandwich$18Brie, granny smith apple, berry gastrique, brioche
-
FRENCH DIP$20Roast beef, gruyère, white cheddar, au jus, horseradish
-
Seafood Salad Sandwich$23Lobster, crab, shrimp with a dill dressing, croissant
All sandwiches served with frites or green salad
Gluten-free bun +$4
-
BANH MI$20Short rib, garlic aioli, pickled vegetable, cucumber, jalapeño, cilantro, baguette
-
STEAK FRITES (GF)$37Marinated hanger steak, bleu cheese, bordelaise, house aioli, bistro frites
-
Moules Provençale (GF)$23Garlic sausage, olive, caper, fennel, tarragon tomato jus, rustic bread, house aioli
-
COQ AU VIN SANDWICH$20Red wine chicken breast, duxelle, lardon, spinach, gruyère, dijon
SIDES
-
Market Vegetables (GF)$12
-
Parmentier Potatoes (GF)$14Rosemary garlic butter potatoes
-
Risotto$12Boursin and lardon risotto
-
Cripy Brussels Sprouts (GF)$12With grated grana padano cheese
Dinner served from 5pm daily
STARTERS
-
Crevette Meunière (GF)$21Grilled shrimp, classic lemon butter herb sauce
-
Baked Brie$22House jam, phyllo wrapped brie lavash.
-
Fromage & Charcuterie BlockChef's current favorite sliced cured meats & cheeses, selection of accompaniments,
Cheese only $29
Meat & Cheese $45 -
Crab & Lobster Cakes$25Two of each, citrus sauce, spicy remoulade
-
Escargot (GF)*$20Garlic butter, phyllo, Gruyère
-
Smoked Salmon Mousse (GF)*$14Smoked salmon, capers, diced onion, crostini
-
French Onion Soup$14Caramelized onion, Gruyère, red wine sherry veal broth
-
Tartine$16Heirloom tomatoes, basil, grana, garlic, olive oil, pesto, balsamic
-
Duck Foie Gras (GF)*$26Pan seared, arugula, capers, diced onion, crostini
-
Steak Tartare (GF)$22Filet mignon, garlic, shallots, capers, onions, egg, avocado, rice paper
-
Lobster Bisque$18Served tableside
*Gluten-free without toast points.
Sub gluten-free toast 2, add gluten free bun 4
SALADS
-
LBB Garden Salad (GF)Sm $10 / Lg $16Greens, cherry tomato, red onion, carrot, radish, cucumber, olive, parmesan, red wine thyme vinaigrette
-
Salade Niçoise (GF)$25Tuna rare, greens, egg olive, haricot vert, caper heirloom tomato, fingerling potato, lemon caper vinaigrette
-
Salad AdditionsGrilled Chicken $13, Shrimp $14, Salmon $14
-
Grilled Salmon Salad (GF)$25Spinach, arugula, goat cheese, golden beet, mission fig, toasted almond, shaved fennel, orange vinaigrette
DE LA TERRE
-
COQ AU VIN (GF)$32Burgundy brined half chicken, cremini, fingerling, cipollini, dark brandy red wine jus
-
STEAK FRITES (GF)$37Marinated premium angus steak, bleu cheese, demo-glace, house aioli, house made fries
-
BOEUF BOURGUIGNON (GF)$40Burgundy braised short rib, baby carrot, mushroom, cipollini, herb rice
-
Filet Mignon (GF)6oz $506oz premium angus tenderloin, rosemary, market vegetables, peppercorn brandy cream, parmentier potatoes
-
Veal Piccata$44Baguette and croissant breaded veal served over wild mushroom and boursin risotto with a lemon caper picatta sauce
-
DUCK CONFIT (GF)$44Half duck, braised cabbage, white demi glace
-
Vegan Curry (V) (GF)$32Cauliflower, banana peel, wild mushroom, peppers, tofu
DE LA MER
-
POTATO CRUSTED SNAPPER (GF)$42Gulf snapper, vegetable ratatouille, citrus beurre blanc, roquette vinaigrette
-
MOULES PROVENCAL$32Mussels, garlic sausage, olive, caper, fennel, tarragon tomato jus, rustic bread, bistro frites, house aioli
-
Bouillabaisse$45Local fish, shellfish, seasonal vegetable, saffron lobster broth, french bread rouille.
SIDES
-
Market vegetables (GF)$12
-
Risotto$15Boursin & Lardon Risotto
-
Crispy Brussels Sprouts$12With grated grana padano cheese
-
Parmentier$14Rosemary garlic butter potatoes
SANTÉ SOCIAL HOUR
Served Tuesday – Friday 2pm to 5pm
Saturday Oyster Bar 2pm – 4pm
Sunday 2pm – 6pm
On the patio
DRINKS
Craft Cocktails
-
The Fitzgerald$10
-
French Mojito$10
-
Old Fashioned$10
Wines
-
Wine$9Red, White, Rosé, bubbles
-
Sangria$9Red Sangria, White Sangria
Beer
-
Kronenbourg 1664$6Local Bottled
OYSTERS ON THE PATIO
-
Oysters, Fresh DailyMP
HAPPY HOUR FOOD
-
Smoked Salmon Mousse$18Norwegian salmon, capers, shallot & toast points
-
Quiche Lorraine$15Lardon & white cheddar cheese
-
Tartine$15Heirloom tomatoes, basil, grana, garlic, olive oil, pesto, balsamic
-
Fresh French Bread Basket$5
-
Escargot$20Bone marrow red wine mirepoix butter, shiitake caps & toast points
-
Fromage & Charcuterie BlockChef’s current favorite sliced cured meats & cheeses, selection of accompaniments
Cheese Only $29
Meat & Cheese $43 -
Hummus$12Fresh Hummus, crudité and bread
-
Crevette Meuniére$20Grilled Shrimp, classic lemon butter herb sauce
-
Bistro Frites$10Garlic & truffle aioli, curry remoulade & charred chili fresno aioli
-
Small Garden Salad$10Greens, cherry tomato, red onion, carrot, radish, cucumber, olive Parmesan & red wine thyme vinaigrette
TO BEGIN
-
FROMAGE & CHARCUTERIE BLOCK$30-$45Chef’s current favorite sliced cured meats & cheese with selection of accompaniments
Cheese only – $30
Meat & Cheese – $45
-
Steak tartare$25Filet mignon, garlic, shallots, capers, onions, egg
-
SMOKED SALMON MOUSSE (gf)$20Smoked salmon, capers, diced onion, crostini
-
Crevette Meunière (GF)$20Grilled shrimp, classic lemon butter herb sauce
-
ESCARGOT (GF)$20Garlic butter, phyllo, gruyère
-
DUCK FOIE GRAS (GF)$26Pan seared, arugula, cherry gastrique
SOUPS & SALADS
-
LBB GARDEN SALAD (GF)(V)Sm $10 Lrg $16Greens, cherry tomato, red onion, carrot, radish, cucumber, olive, parmesan, red wine thyme vinaigrette
-
SALADE NIÇOISE (GF)$25Tuna rare, greens, egg, olive, haricot vert, caper, heirloom tomato, fingerling potato, lemon caper vinaigrette
-
GRILLED SALMON SALAD$25Spinach, arugula, goat cheese, golden beet, mission fig, toasted almond, shaved fennel, orange vinaigrette
-
Salad Additions+ Grilled Chicken 13, Salmon 14, Shirmp 14
-
FRENCH ONION SOUP$12Caramelized onion, gruyère, red wine sherry, veal broth
-
Lobster Bisque$15
SIDES
-
TRUFFLE LARDON MAC & CHEESE$12Ditalini, lardon, gruyère, white cheddar, truffle butter
-
MARKET VEGETABLES$10
-
Rosemary Garlic Potato Purée (GF)$8
-
CRISPY BRUSSEL SPROUTS$12With grated grana padano cheese
Lunch served from 11am to 3pm
HORS D’OEUVRES
-
Crevette Meunière (GF)$21Grilled shrimp, classic lemon butter herb sauce
-
Duck Foie Gras (GF*)$26Pan seared, arugula, cherry gastrique
-
French Onion Soup$14Caramelized onion, Gruyère, red wine sherry, veal broth
-
Crab & Lobster Cakes (GF)$25Two of each, citrus sauce, spicy remoulade
-
Bistro Frites (GF) (V)$14House-made frites, garlic truffle aioli, curry remoulade, & fresno chili aioli
-
Fromage & Charcuterie BlockChef’s current favorite sliced cured meats & cheeses, selection of accompaniments.
Cheese only $29
Meat and cheese $45 -
Tartine$16Heirloom tomatoes, grana padana, basil, garlic, olive oil, pistou, balsamic vinaigrette
-
Escargot (GF)$20Garlic butter, phyllo & Gruyère
-
Smoked Salmon Mousse (GF)*$20Smoked salmon, capers, diced onions
-
Lobster Bisque$18Served tableside
-
Hummus$15Red pepper hummus with crudite, crostini
*gluten-free without toast points.
Add gluten-free bun $4
SALADS
-
LBB Garden Salad (GF) (V)Sm $10 / Lg$16Greens, cherry tomato, red onion, carrot, radish, cucumber, olive, Parmesan, red wine thyme vinaigrette
-
Salade Niçoise (GF)$25Tuna rare, greens, egg, olive, haricot vert, caper, heirloom tomato, fingerling potato, lemon caper vinaigrette
-
Salad AdditionsGrilled Chicken $13, Shrimp $14, Salmon $14
-
Grilled Salmon Salad (GF)$25Spinach,arugula, goat cheese, golden beet, mission fig, toasted almond, shaved fennel, orange vinaigrette
LUNCH
-
JAMBON-BEURRE$18Pecan wood smoked ham, sweet butter baguette
-
TARRAGON CHICKEN SALAD SANDWICH$20Grapes, walnuts, celery, tarragon dressing, pickled onion, gem lettuce, croissant
-
BISTRO BURGER$24Creekstone Farms beef, braised mushroom & onion, brie, arugula, garlic truffle aioli, french bun
egg 4, bacon 5, gluten-free bun 4 -
Turkey Sandwich$18Multigrain bread, avocado aioli, romaine heart, heirloom tomato, smoked cheddar, red onion
-
GARDEN VEGETABLE TARTINE (V)$20Grilled vegetable, roasted red pepper hummus, shaved fennel, basil vinaigrette, parmesan, rustic sourdough
-
BRIE & APPLES Sandwich$18Brie, granny smith apple, berry gastrique, brioche
-
FRENCH DIP$20Roast beef, gruyère, white cheddar, au jus, horseradish
-
Seafood Salad Sandwich$23Lobster, crab, shrimp with a dill dressing, croissant
All sandwiches served with frites or green salad
Gluten-free bun +$4
-
BANH MI$20Short rib, garlic aioli, pickled vegetable, cucumber, jalapeño, cilantro, baguette
-
STEAK FRITES (GF)$37Marinated hanger steak, bleu cheese, bordelaise, house aioli, bistro frites
-
Moules Provençale (GF)$23Garlic sausage, olive, caper, fennel, tarragon tomato jus, rustic bread, house aioli
-
COQ AU VIN SANDWICH$20Red wine chicken breast, duxelle, lardon, spinach, gruyère, dijon
SIDES
-
Market Vegetables (GF)$12
-
Parmentier Potatoes (GF)$14Rosemary garlic butter potatoes
-
Risotto$12Boursin and lardon risotto
-
Cripy Brussels Sprouts (GF)$12With grated grana padano cheese
Dinner served from 5pm daily
STARTERS
-
Crevette Meunière (GF)$21Grilled shrimp, classic lemon butter herb sauce
-
Baked Brie$22House jam, phyllo wrapped brie lavash.
-
Fromage & Charcuterie BlockChef’s current favorite sliced cured meats & cheeses, selection of accompaniments,
Cheese only $29
Meat & Cheese $45 -
Crab & Lobster Cakes$25Two of each, citrus sauce, spicy remoulade
-
Escargot (GF)*$20Garlic butter, phyllo, Gruyère
-
Smoked Salmon Mousse (GF)*$14Smoked salmon, capers, diced onion, crostini
-
French Onion Soup$14Caramelized onion, Gruyère, red wine sherry veal broth
-
Tartine$16Heirloom tomatoes, basil, grana, garlic, olive oil, pesto, balsamic
-
Duck Foie Gras (GF)*$26Pan seared, arugula, capers, diced onion, crostini
-
Steak Tartare (GF)$22Filet mignon, garlic, shallots, capers, onions, egg, avocado, rice paper
-
Lobster Bisque$18Served tableside
*Gluten-free without toast points.
Sub gluten-free toast 2, add gluten free bun 4
SALADS
-
LBB Garden Salad (GF)Sm $10 / Lg $16Greens, cherry tomato, red onion, carrot, radish, cucumber, olive, parmesan, red wine thyme vinaigrette
-
Salade Niçoise (GF)$25Tuna rare, greens, egg olive, haricot vert, caper heirloom tomato, fingerling potato, lemon caper vinaigrette
-
Salad AdditionsGrilled Chicken $13, Shrimp $14, Salmon $14
-
Grilled Salmon Salad (GF)$25Spinach, arugula, goat cheese, golden beet, mission fig, toasted almond, shaved fennel, orange vinaigrette
DE LA TERRE
-
COQ AU VIN (GF)$32Burgundy brined half chicken, cremini, fingerling, cipollini, dark brandy red wine jus
-
STEAK FRITES (GF)$37Marinated premium angus steak, bleu cheese, demo-glace, house aioli, house made fries
-
BOEUF BOURGUIGNON (GF)$40Burgundy braised short rib, baby carrot, mushroom, cipollini, herb rice
-
Filet Mignon (GF)6oz $506oz premium angus tenderloin, rosemary, market vegetables, peppercorn brandy cream, parmentier potatoes
-
Veal Piccata$44Baguette and croissant breaded veal served over wild mushroom and boursin risotto with a lemon caper picatta sauce
-
DUCK CONFIT (GF)$44Half duck, braised cabbage, white demi glace
-
Vegan Curry (V) (GF)$32Cauliflower, banana peel, wild mushroom, peppers, tofu
DE LA MER
-
POTATO CRUSTED SNAPPER (GF)$42Gulf snapper, vegetable ratatouille, citrus beurre blanc, roquette vinaigrette
-
MOULES PROVENCAL$32Mussels, garlic sausage, olive, caper, fennel, tarragon tomato jus, rustic bread, bistro frites, house aioli
-
Bouillabaisse$45Local fish, shellfish, seasonal vegetable, saffron lobster broth, french bread rouille.
SIDES
-
Market vegetables (GF)$12
-
Risotto$15Boursin & Lardon Risotto
-
Crispy Brussels Sprouts$12With grated grana padano cheese
-
Parmentier$14Rosemary garlic butter potatoes
DESSERT
-
CHOCOLATE TORTE$13Pistachio gelato, ganache, raspberry
-
CREME BRULEE$12Vanilla bean burnt custard, seasonal berries
-
CARROT CAKE$12Knob Creek Whiskey soaked crasin, pecan, orange zest cream cheese icing, Gran Marnier caramel
-
POT DE CREME$14Dark french chocolate custard, bing cherry
-
**OUTSIDE DESSERTS & WINE WELCOME**$25 Fee
DESSERT COCKTAILS
-
The Guggenheim$13Tawny Port, Rhum Barbancouff, China-China, bitters
-
The Faulkner$14Genever, Pear Brandy, Ginger liqueur, Champagne
-
The Eliot$12Corazon Teqila, Ancho Reyes, Godiva Dark, Godiva Milk, bitters, cinnamon
-
The Reinhardt$13Meukow Cognac, Liqour 43, Godiva Dark, espresso, hazelnut
-
The Voltaire$12Tequila, espresso, chocolate bitters
-
The Cocteau$12B&B, Old Overholt Rye, China-China, bitters
-
The Man Ray$12Vanilla Vodka, Godiva Chocolate Liqueur, Kahlua, espresso
Saturday, Sunday
10:00 am – 2:00 pm
HORS D’OEUVRES
-
PASTRY BASKETAssorted pastries from the crumb factory
Full $28, Half $16, Single $6 -
Baked Brie$22Phyllo, brie, house jam, lavash
-
CREVETTE MEUNIÈRE (GF)$21Grilled shrimp, classic lemon butter herb sauce
-
Smoked Salmon Mousse$20Smoked salmon, capers, diced onion, crostini
-
BISTRO FRITES (GF)$14Housemade frites, garlic truffle aioli, curry remoulade & Fresno chili aioli
-
Hummus (GF)$15Red pepper hummus with crudite, and crostini
SALADS
-
LBB GARDEN SALAD (GF)Sm $10 Lg $16Greens, cherry tomato, red onion, carrot, radish, cucumber, olive, parmesan, red wine thyme vinaigrette
-
SALADE NIÇOISE (GF)$25Tuna rare, greens, egg, olive, haricot vert, caper, heirloom tomato, fingerling potato, lemon caper vinaigrette
-
Salad Additions+Grilled chicken 13, shrimp 14, salmon 14
-
GRILLED SALMON SALAD (GF)$25Spinach, arugula, goat cheese, golden beet, mission fig, toasted almond, shaved fennel, orange vinaigrette
SAVORY
Entrees with a choice of side may choose from:
cheese grits, fresh fruit, or homefries
-
LEFT BANK BREAKFAST$202 eggs, bacon, brioche toast
-
PORK BELLY BENEDICT$24Poached egg, spinach, tomato onion jam, spicy hollandaise, croissant
-
CRAB & ARTICHOKE OMELETTE (GF)$24Crab meat, mushroom, artichoke, spinach, chèvre, mornay
-
CROQUE MADAME$20Fried egg, black forest ham, gruyère, mornay, smashed croissant
-
Seafood Salad Sandwich$23Lobster, crab, shrimp, with a dill dressing
-
SMOKED SALMON BENEDICT$24Blistered tomato, walnuts, celery, tarragon dressing, pickled onions, gem lettuce, croissant
-
HACHIS DE SHORT RIB$25Braised short rib, hash, red wine demi glace, egg
-
FILET MINGNON (GF)6oz $50Grilled asparagus , lobster meat, poached egg, hollandaise
-
River’s Breakfast Sandwhich$22Bacon, white cheddar, scrambled eggs, smashed croissant
-
Vegan Curry Scramble (V)(GF)$20Tofu, mushroom, bell pepper, shallot, curry
-
TARRAGON CHICKEN SALAD SANDWICH$18Grapes, walnuts, celery, tarragon dressing, pickled onion, gem lettuce, croissant
-
BISTRO BURGER$25Creekstone Farms beef, braised mushroom & onion, brie, arugula, garlic truffle aioli, french bun
egg +4, bacon +5 gluten-free bun +4 -
STEAK FRITES & EGGS$37Marinated hanger steak, bleu cheese, bordelaise, house aioli, special home fries
-
Filet Mignon (GF)$506oz angus filet, with grilled asparagus, lobster meat, poached egg, hollandaise
SWEET
-
Pain Perdu$20Battered Brioche, Grand Marnuer, brulee, fresh berries, chantilly, cream, maple syrup
-
Crepe Susanne$20Citrus butter creme sauce, Grand Marnier, orange slices
-
Seasonal CrepeMP
A LA CARTE
-
EGG$4
-
Home Fries$8
-
CHEESE GRITS$8
-
BROWN SUGAR & BLACK PEPPER BACON$10
-
FRESH FRUIT$8
DRINKS
COCKTAILS
-
Mimosa$12
-
Seasonal Fresh Press Mimosa$14
-
Kir Royale$14
-
Left Bank Bloody Mary$14
-
Bloody Maria$14
-
Sangria$15
-
Spritz$14Aperol, St. Germaine, Champagne
-
The Man Ray$14Vanilla Vodka, espresso, chocolate, Kahula
COFFEES
-
Drip Coffee$4By Kahwa
-
Espresso$4 Single, $6 Double
-
Machiatto$4 Single, $6 Double
-
Latte$6Hot or iced
-
Cappuccino$6
-
Americano$6
-
Cortado$6
-
Nitro Cold Brew$9
-
Chai Tea$6Hot or iced
-
Milk Substitutes$1Almond, oat, coconut milk
-
Add Espresso Shot$2
-
Flavoring$1Mocha, vanilla, sugar free vanilla, caramel, hazelnut
BEVRAGES
-
Soda$4Coke, Diet Coke, Spite, Ginger Ale, Lemonade
-
Saratoga$9Still or sparkling
-
Iced Tea$3
-
Hot Tea$6By EMBREW



